Girasol Cocina Mexicana

Ranchera steak marinated in house marinade topped with roasted onions and jalapeno pepper. Served with refried beans and chilaquiles.

Homemade corn chips cooked in your choice of homemade sauce, topped with sour cream, queso fresco, red onion and cilantro. Served with two eggs, refried beans and house potatoes. fresco, red onion and cilantro. Served with two eggs, refriedbeans, and house potatoes

Homemade corn chips cooked with your choice of two sauces, topped with sour cream, queso fresco, red onion and cilantro. Served with two eggs, refried beans and house potatoes.

Why choose one sauce when you can have all three! Homemade corn chips cooked in all three sauces, topped with sour cream, queso fresco, red onion and cilantro. Served with two eggs, refried beans and house potatoes.

Flour tortilla with Monterey Jack cheese, refried beans, house potatoes, scrambled eggs, homemade corn chips cooked with your choice of sauce, sour cream, queso fresco, red onion and cilantro.

A toasted baguette with a spread of refried beans, homemade corn chips cooked with your choice of sauce, topped with sour cream, queso fresco, red onion, cilantro, one egg and sliced avocado.

Flour tortilla filled with hash browns, Monterey Jack cheese,eggs, and a choice of protein. Served with a side of seasonal fruit.

Flour tortilla filled with scrambled eggs, birria, Monterey Jack cheese, pico de gallo, and serrano peppers. Covered in red and green sauce and topped with queso cotija and sour cream.

Monterey Jack cheese, and bacon covered in chipotle sauce and topped with bacon bits and avocado slices. Served with refried beans and house potatoes.

"Monterey Jack cheese, poblano peppers, mushrooms and corn covered in a creamy tomatillo salsa. Topped with queso cotija and sour cream. Served with refried beans, house potatoes. Served with beans and house potatoes."

Three eggs scrambled with mexican chorizo, topped with avocado slices and pickled onions. Served with refried beans and house potatoes.

Two eggs over easy, covered with red and green salsa and topped with queso cotija. Served with refried beans and house potatoes.

Two eggs covered on golden corn tortillas, on a bed of bean sauce, covered in salsa martajada and topped queso fresco. Served with refried beans and house potatoes.

Two eggs served on two golden corn tortillas, covered with ranchero salsa, topped with queso fresco. Served with refried beans and house potatoes.

Bed of mole poblano, sour cream, a crispy golden tortilla, topped with eggs your way, fried plantains, avocado slices, and pickled onion. Side of refried beans and house potatoes.

Diced potatoes cooked with mexican chorizo, topped with avocado slices and pickled onion. Served with refried beans and chilaquiles.

Beef fajitas cooked in ranchera sauce with onions and bell peppers. Served with refried beans and chilaquiles.

Ranchera steak minced and cooked in our house salsa, served with refried beans and chilaquiles.

Ranchera steak marinated in house marinade topped with roasted onions and jalapeno pepper. Served with refried beans and chilaquiles.

Three eggs scrambled with mexican-style machaca, mixed with tomato, onion and serrano pepper. Served with refried beans and house potatoes.

Three golden corn tortillas stuffed with queso fresco covered in bean sauce and topped with sour cream, avocado slices and pickled onion. Served with house potatoes.

3 pcs of crispy fried masa dough mixed with bacon bits

Three Chicken Enchiladas with Mole Salsa, Served with White Rice & a Side Salad

Steak simmered in its own juices, coupled with bacon, beans, tomatillo, onions and cilantro.

Fried plantains on a bed of strawberry marmalade, a scoop of vanilla ice cream topped with condensed milk.

Two slices of french toast, topped with fresh strawberries, whipped cream and powdered sugar.

Toasted baguette with a spread of refried beans, Monterey Jack and pico de gallo.

Toasted baguette with a spread of refried beans, chorizo, topped with queso fresco, sour cream, red onion and cilantro

Toasted baguette with butter, cajeta and sweetened condensed milk.

Three pancakes drizzled with sweetened condensed milk, topped with sliced strawberries, blueberries, whipped cream, and powdered sugar. Served with a side of tres leches.

Three pancakes with syrup and butter. Served with two eggs, two pieces of bacon or sausage, and a side of hash browns.

Two pancakes made with sweet corn, smeared with homemade maple butter, and topped with fresh sliced strawberries and powdered sugar.

Two pancakes with syrup and butter.

Two slices of french toast, topped with fresh strawberries, whipped cream and powdered sugar. Served with two eggs, two pieces of bacon or sausage and a side of hash browns.

Two slices of french toast, topped with fresh strawberries, whipped cream and powdered sugar

Mini French Toast with one egg and tater tots.

Bean and cheese burrito with one egg and tater tots.

Four mini pancakes with one egg, tater tots, and a choice of bacon or sausage.

Plain side of Platanos Machos.

Mixed with pico de gallo, serrano peppers, lime and salt. Served with homemade tortilla chips.

Mixed with pico de gallo, serrano peppers, lime and salt. Served with homemade tortilla chips and pork belly bites.

Two corn tortillas filled with potato and cheese, deep fried, topped with shrimp cured in lime juice with a spicy green sauce

Shrimp cured in lime juice with a spicy chargrilled (tatemado) tomatillo salsa, radish, cucumber and cilantro. Served with Guadalajara style tostadas.

Grilled fish fillet marinated in our special house adobo served with spanish rice and refried beans .

Grilled shrimp marinated in our special house adobo served with spanish rice and refried beans

Grilled fish fillet and shrimp combination marinated in our special house adobo served with spanish rice and refried beans

Five corn tortillas filled with cheese mixed with diced onions topped with lettuce, pickled onion, queso fresco, crema Mexicana and jalapenos.

Five crispy corn tortillas filled with your choice of refried beans or mashed potatoes topped with lettuce and pickled red onion.

During the month of October, 100% of the proceeds from the Fresas con Crema Agua Fresca will be donated to City of Hope to support Breast Cancer Awareness